Course Schedlue
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This intensive day of coffee education provides students with a comprehensive overview of the entire supply chain of coffee; from the seed to the brewed cup and is the back.
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Includes plenty of coffee tasting of various species, processes, origins, roast degrees and more.
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Barista Skills teaches the essentials practical skills needed behind the espresso bar such as how to set your grinder, make espresso, foam and texture milk for cappuccinos, and create latte art as well as an exploration of health and safety issues, customer service protocols, and basic business practices.
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The Brewing courses cover numerous brewing coffee methods as well as the brewing variables that affect quality.
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Hands on learning is emphasized with a focus on grind profiles, brewing methods, coffee strength measurements, and coffee extraction charting.
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Sensory Skills courses cover concepts and skills relevant to the evaluation of coffee and related products.
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The content of these interactive courses includes sensory science, industry-specific protocols, common sensory attributes of coffee, physiological sensory training, implementation of sensory programs, consumer testing design, application in business, and more.
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Green coffee courses cover concepts and skills relevant to the evaluation, trade, and handling of green coffee.
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Content of these courses include applicable aspects of botany, coffee farming, processing, grading, storage, transport, markets, certifications, contracts, and more.
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Roasting Module classes provide hands-on experience with the roasting process, roast levels, physical and chemical changes of coffee while roasting, identifying defects, as well as workspace management and lean production.